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Cabbage recipes

Spaghetti sole

15 minutes

Grilled chicken sausage on warm cabbage

Serves 3 - 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

500 g free-range chicken sausage or chicken cocktail sausages
2 apples, sliced into thin wedges
1/2 cup apple juice or cider
1 sachet (300g) ready-shredded cabbage and carrot coleslaw mix
1 tablespoon apple cider vinegar
2 tablespoons sunflower oil
Salt and milled pepper to taste
Watercress for serving

Method

Cut the sausages into short pieces and thread onto soaked bamboo skewers.
Simmer the apple in the juice or cider for 5 minutes or until just tender.
Stir in the cabbage mix until barely wilted, then the vinegar, oil and some seasoning.
Meanwhile grill the sausage.
Turn the warm slaw onto 3 or 4 plates and top with sausage.
Lastly add a tuft of cress.

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Grilled chicken sausage on warm cabbage

Grilled chicken sausage on warm cabbage

Ingredients

Method