Chickpea recipes

Chickpea, tomato and chorizo salad

Lentils, seared tuna and rocket salad

5 minutes

Sorbet recipes

Berry sorbet

Avocado recipes

Tortilla with spicy avocado and sweet-pepper filling

Ricotta, olive and basil filling for baked potatoes

Prawn-and-cucumber filling

Prawns with Chilean salsa verde

5 to 10 minutes

Fish recipes

Fish steaks with Mexican corn salsa

5 minutes

Grilled chicken with raita

10 minutes

Italian recipes

Grilled asparagus with Italian salsa verde

5 minutes

Fish recipes

Fish steaks with parmesan and assorted summer squash

10 minutes

Sticky toffee pudding with vanilla custard

Sticky toffee pudding with vanilla custard

By TASTE

Difficulty Easy

Ingredients

1 x 430 g packet of Woolworths sticky toffee pudding
500 ml vanilla custard, warmed
½ cup raspberries

Method

Heat as instructed on the packaging.
Press a cookie cutter into pudding and lift out the pretty shape with a spatula.
Serve on warmed custard, garnished with raspberries.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Chickpea, tomato and chorizo salad

Lentils, seared tuna and rocket salad

Berry sorbet

Tortilla with spicy avocado and sweet-pepper filling

Ricotta, olive and basil filling for baked potatoes

Prawn-and-cucumber filling

Prawns with Chilean salsa verde

Fish steaks with Mexican corn salsa

Grilled chicken with raita

Grilled asparagus with Italian salsa verde

Fish steaks with parmesan and assorted summer squash

Sticky toffee pudding with vanilla custard

Sticky toffee pudding with vanilla custard

Ingredients

Method