Chilli recipes

Mediterranean-style warm salad with organic feta and chilli jam

15 minutes

Boards and

Fried green tomato and halloumi tapas

10 minutes

Pears poached in saffron syrup

20 minutes

French toast

Double-decadent French toast

15 minutes

Brunch recipes

Hot Turkish eggs with brown mushrooms

5 minutes

Egg and watercress tart

40 minutes

Citrus recipes

Stir-fried green-vegetable salad with citrus dressing

5 minutes

Burger recipes

Baked mushroom and mozzarella burgers

15 minutes

Brinjal tart

40 minutes

Carrot recipes

Carrot halva

20 minutes

Fresh date and coconut chutney

Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes

Fragrant butternut soup with prawn masala

By Maranda Engelbrecht

Serves 12

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2 x 600 g packets butternut-and-orange soup
1 x 400 g prawn masala
1 x 400 ml can coconut cream
1 cup buttermilk, for serving
24 curry leaves, for serving

Method

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve
warm with a drizzle of buttermilk and the curry leaves.

TASTE’s take:
A simple combination of two ready-made meals, this fragrant soup is an instant crowd pleaser.

Spinach lasagne

Pot bread

Italian fondue

Mediterranean-style warm salad with organic feta and chilli jam

Fried green tomato and halloumi tapas

Pears poached in saffron syrup

Double-decadent French toast

Hot Turkish eggs with brown mushrooms

Egg and watercress tart

Stir-fried green-vegetable salad with citrus dressing

Baked mushroom and mozzarella burgers

Brinjal tart

Carrot halva

Fresh date and coconut chutney

Fragrant butternut soup with prawn masala

Fragrant butternut soup with prawn masala

Ingredients

Method