Pie recipes

Butternut, sweet potato and coconut pot pies

30 minutes

Hazelnut, cinnamon and coconut cake

1 hour

Cauliflower recipes

Creamy cauliflower and yoghurt curry with mangetout and ginger slivers

20 minutes

Burger recipes

Mushroom-and-brinjal ‘burger’

25 minutes

Cauliflower recipes

Lentil, coriander and chilli salad with warm cauliflower florets

5 minutes

Pear, apricot and nutmeg cake

1 hour

Caesar-style salad wraps

5 minutes

Peanut and vegetable rice-paper wraps

5 minutes

Breakfast recipes

Wafer crostini toasts topped with smooth chive cheese, broad beans and soft-poached eggs

15 minutes

Salad recipes

Melon-and-watermelon “chess” salad

Melon-and-watermelon “chess” salad

By Jacqueline Burgess

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

350 g Woolworths crisp watermelon cubes
350 g Woolworths crisp sweet melon cubes
300 g Woolworths plain South African feta cheese, cubed
A few basil leaves
Freshly cracked black pepper, for serving (optional)
Woolworths balsamic vinaigrette dressing, for serving (optional)

Method

1. Arrange the fruit and feta on a plate in a chess or mosaic pattern.
2. Sprinkle with fresh basil and black pepper and drizzle with balsamic vinaigrette, if using.

Find more salad recipes here.

Spinach lasagne

Pot bread

Italian fondue

Butternut, sweet potato and coconut pot pies

Hazelnut, cinnamon and coconut cake

Creamy cauliflower and yoghurt curry with mangetout and ginger slivers

Mushroom-and-brinjal ‘burger’

Lentil, coriander and chilli salad with warm cauliflower florets

Pear, apricot and nutmeg cake

Caesar-style salad wraps

Peanut and vegetable rice-paper wraps

Wafer crostini toasts topped with smooth chive cheese, broad beans and soft-poached eggs

Melon-and-watermelon “chess” salad

Melon-and-watermelon “chess” salad

Ingredients

Method