Beetroot recipes

Beetroot-and-Parmesan tarte tatin

50 minutes

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Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Beans recipes

Creamy feta falafel wraps

1 hour

Butternut recipes

Glazed Hasselback butternut squash

1 hour

Salad recipes

Garam halloumi salad

10 minutes

Potato recipes

Smashed roast potato salad

50 minutes

Cauliflower recipes

Roast cauliflower with peri peri

40 minutes

Salad recipes

Marinated marrow salad

30 minutes

Mielie recipes

Mielie, basil, mint, lime and feta salad

Asian recipes

Matcha panna cotta

15 minutes, plus 1 hour's setting time

Asian recipes

Yuzu kosho (Japanese ‘salsa’)

Salad recipes

Chopped green salad

Chopped green salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

100 g fennel, chopped
1 cucumber, peeled and diced
1 avocado, peeled and cubed
180 g lettuce, finely chopped
3 spring onions, finely chopped

Method

Mix all the ingredients and drizzle over a ranch dressing to serve.

Browse more salad recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Beetroot-and-Parmesan tarte tatin

Stokbrood with vanilla-honey baked Camembert

Creamy feta falafel wraps

Glazed Hasselback butternut squash

Garam halloumi salad

Smashed roast potato salad

Roast cauliflower with peri peri

Marinated marrow salad

Mielie, basil, mint, lime and feta salad

Matcha panna cotta

Yuzu kosho (Japanese ‘salsa’)

Chopped green salad

Chopped green salad

Ingredients

Method