Your go-to vegetarian recipe collection

Chickpea recipes

Savoury oats with creamy leeks, mushrooms and Parmesan

25 minutes

Battered and

Crispy parsnips with maple syrup and Parmesan

10 minutes

Beetroot recipes

Baked barley pilau with roast beetroot and feta

1 hour

Soup recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Citrus recipes

Buttermilk rye crêpes Suzette with clementines

30 minutes

Brunch recipes

Spicy fried potato shakshuka with naan bread

30 minutes

Beans recipes

Smoky baby marrows with garlicky cannellini beans on toast

30 minutes

Tart recipes

Maple-roasted potato-and-sage open tart

55 minutes

Fritter recipes

Pumpkin fritters

20 minutes

Raspberry-and-apple pies with almond crust

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

3 Granny Smith apples, peeled and diced
200 g raspberries
55 g caster sugar
vanilla paste
1 free-range egg, beaten
almond flakes
Icing sugar, for dusting

Method

Preheat the oven to 180°C. Start by making this shortcrust pastry. Roll out two-thirds of the shortcrust pastry to a thickness of 1⁄2 cm. Line 6 x 8 cm pastry cases with the pastry, then blind-bake for 10 minutes.

To make the filling, peel and dice the Granny Smith apples, then mix with the raspberries, caster sugar and vanilla paste.

Fill each pie, cover with the remaining pastry, pinching the edges to secure. Make a small incision in the top of each pie, brush with beaten egg and sprinkle with flaked almonds.

Bake for 20–25 minutes or until golden. Dust with icing sugar.

Cook's note: For best results, chill pastry for ten minutes in the pie dish before baking.

Discover more pie recipes here.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Hurried hummus

Savoury oats with creamy leeks, mushrooms and Parmesan

Crispy parsnips with maple syrup and Parmesan

Baked barley pilau with roast beetroot and feta

Spring green gazpacho

Cauliflower-and-goat’s cheese frittata

Buttermilk rye crêpes Suzette with clementines

Spicy fried potato shakshuka with naan bread

Smoky baby marrows with garlicky cannellini beans on toast

Maple-roasted potato-and-sage open tart

Pumpkin fritters

Raspberry-and-apple pies with almond crust

Raspberry-and-apple pies with almond crust

Ingredients

Method