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Braai recipes

Braai bruschetta

10 minutes

Chilli recipes

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

1 hour

Apple recipes

Baked apples, ricotta and chocolate cinnamon dippers

40 minutes

Fruity dessert

Banana bread with cinnamon-sugared pecans

0 minutes

French toast

French cheese on toast

10 minutes

Brinjal recipes

Korean stir-fried brinjals

15 minutes

Aliums

Roast sweet onions in white sauce

1 hour

Cauliflower recipes

Cauliflower couscous with mustard butter

8 minutes

Cheese recipes

Portobellini mushroom macaroni cheese

45 minutes

Nut recipes

Peanut butter paste

0 minutes

Braai recipes

Chocolate-chip stokbrood

10–15 minutes

Raw butternut and apple salad with Verlaque gooseberry dressing

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

2 Granny Smith apples
1 butternut, peeled and grated
1 x 200 g gooseberries punnet
6 T Verlaque Cape Lemon, Olive Oil and Gooseberry Balsamic Reduction
100 g pecan nuts
Sea salt and freshly ground black pepper, to taste
Woolworths microgreens, to garnish

Method

1. Thinly slice, then chop, the apple to resemble matchsticks. Place in a mixing bowl with the butternut.

2. Halve the gooseberries, add to the gooseberry reduction and combine with the butternut and apple.

3. Finely grate the pecan nuts over the salad, season to taste and garnish with Woolworths microgreens.

Cook's note: Verlaque reductions are available from selected Woolworths stores around the country.

Spinach lasagne

Kung pao chicken

Durban fish curry

Braai bruschetta

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

Baked apples, ricotta and chocolate cinnamon dippers

Banana bread with cinnamon-sugared pecans

French cheese on toast

Korean stir-fried brinjals

Roast sweet onions in white sauce

Cauliflower couscous with mustard butter

Portobellini mushroom macaroni cheese

Peanut butter paste

Chocolate-chip stokbrood

Raw butternut and apple salad with Verlaque gooseberry dressing

Raw butternut and apple salad with Verlaque gooseberry dressing

Ingredients

Method