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Strawberry salsa on buckwheat blinis with strawberry-infused honey

Strawberry salsa on buckwheat blinis with strawberry-infused honey

20 minutes

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Strawberry salsa on buckwheat blinis with strawberry-infused honey

By Phillippa Cheifitz

Serves 8 - 10

Difficulty Easy

Prep Time 25 minutes

Cooking Time 20 minutes

Ingredients

For the buckwheat blinis:

1 cup full-cream milk
2 free-range eggs
2 teaspoons sugar
1/3 cup cake flour
3 tablespoons buckwheat flour
1 teaspoon instant yeast
2 tablespoons butter, melted
Pinch salt

For the strawberry salsa, mix together:

250 g strawberries, hulled and chopped

For serving:

Crème fraîche
Strawberry-infused honey

Method

To make the blinis: Heat the milk to lukewarm. Blend with the eggs, sugar, flours, yeast and butter. Cover and leave to stand for about 20 minutes.
Drop large spoonfuls of the mixture onto a buttered, non-stick frying pan and cook on both sides melted over a medium heat until browned.

To serve: Top each blini with crème fraîche and strawberry salsa. Drench with strawberry-infused honey.