Chickpea recipes

Spiced chickpeas with a drizzle of honey

A plate of red beans and sticky papino

Pepper recipes

Lentil-and-tomato pesto with roasted peppers

20 minutes

Ice cream

Coconut, sesame and honey ice cream

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Beans recipes

Home-made baked beans with egg

Asian noodle and cabbage salad

Flapjack recipes

Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

15 minutes

Pawpaw and buffalo-mozzarella salad

Crispy potato rösti with mushroom

15 minutes

Crispy potato rösti with mushroom

By Abigail Donnelly

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

2 potatoes
2 t chives
2 t parsley
1 T butter
100 g brown mushrooms
2 t olive oil
Cherry tomatoes
Crumbled feta cheese
Chopped chives

Method

1. Peel and grate the potatoes. Add the chives, parsley and melted butter and form into rounds.

2. In a nonstick pan, cook the rösti on both sides.

3. Fry the mushrooms in a hot pan with the olive oil.

4. Serve with the potato rösti, halved cherry tomatoes and crumbled feta cheese.

5. Season to taste and garnish with chopped chives.

Spinach lasagne

Air-fryer nachos

Home-made chips

Spiced chickpeas with a drizzle of honey

A plate of red beans and sticky papino

Lentil-and-tomato pesto with roasted peppers

Coconut, sesame and honey ice cream

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Mediterranean summer fruit and yoghurt with lavender honey

Home-made baked beans with egg

Asian noodle and cabbage salad

Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

Pawpaw and buffalo-mozzarella salad

Crispy potato rösti with mushroom

Crispy potato rösti with mushroom

Ingredients

Method