A plate of red beans and sticky papino

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Fig and plum tart with mascarpone

20 minutes

Fig and plum tart with mascarpone

By Abigail Donnelly

Difficulty Easy

Cooking Time 20 minutes

Ingredients

Large ready-made puff pastry
6 sliced figs
3 sliced plums
3 T caster sugar
Marscapone cheese

Method

Preheat the oven to 180°C.
Cut a large round of rolled ready-made puff pastry. Prick the base and bake for 5 to 7 minutes. When slightly cooked, arrange 6 sliced figs and 3 sliced plums on top of the base.
Sprinkle with 3 T caster sugar and bake for a further 5 to 10 minutes.
Serve hot with a dollop of mascarpone cheese.

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A plate of red beans and sticky papino

Lentil-and-tomato pesto with roasted peppers

Coconut, sesame and honey ice cream

Yoghurt-and-thyme cheese with organic beetroot and thyme honey

Fresh kiwi-and-apple juice with cardamom, honey and ginger

Mediterranean summer fruit and yoghurt with lavender honey

Home-made baked beans with egg

Asian noodle and cabbage salad

Fluffy ricotta flapjacks slathered in chocolate honeycomb butter

Pawpaw and buffalo-mozzarella salad

Crispy potato rösti with mushroom

Fig and plum tart with mascarpone

Fig and plum tart with mascarpone

Ingredients

Method