Wheat free Archives

Beef recipes

Beef carpaccio salad

5 minutes

Coffee recipes

Vietnamese-style iced coffee

Chicken recipes

Roast chicken fillet salad

25 minutes

Salad recipes

Serrano ham and melon salad

Cake recipes

Gluten-free chocolate brandy-and-coke cake

1 hour

Seafood recipes

Trout gravlax with minted cucumber-and-yoghurt sauce

Braised brinjal and onion with hardboiled egg

30 minutes

Salad recipes

Baby marrow and feta salad

10 minutes

Cake recipes

Deco dark chocolate

Meringue recipes

Berry meringue stack

1 hour

Preserves and

Rose-petal preserve

5-10 minutes

Chocolate polka-dot balloon with gold dust

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

2 T Hundreds-and-thousands
3 x 80 g dark chocolate slabs, melted
white chocolate buttons, to decorate
1 balloon
Gold dust, to decorate
1 balloon

Method

Pour the hundreds-and-thousands into the balloon and inflate it.

Using a paintbrush, paint the balloon with dark chocolate and allow to set. Set aside some of the chocolate.

Stick the white chocolate buttons onto the balloon using the remaining chocolate as glue. Sprinkle with gold dust.

Pop the balloon, breaking the chocolate into shards, and serve.

Cook's note: Finish off your next dinner party with a bang by creating a chocolate-coated showpiece that tastes as great as it looks.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Beef carpaccio salad

Vietnamese-style iced coffee

Roast chicken fillet salad

Serrano ham and melon salad

Gluten-free chocolate brandy-and-coke cake

Trout gravlax with minted cucumber-and-yoghurt sauce

Braised brinjal and onion with hardboiled egg

Baby marrow and feta salad

Deco dark chocolate

Berry meringue stack

Rose-petal preserve

Chocolate polka-dot balloon with gold dust

Chocolate polka-dot balloon with gold dust

Ingredients

Method