Wheat free Archives

Roast chicken

Roast chicken pieces with rosemary and roast cauliflower

45 minutes

Chicken breast

Chicken Satay

10 minutes

Sweet leek-and-chive savoury tarts with crispy bacon

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 T butter
300 g leeks, washed and roughly chopped
sea salt, to taste
3 cloves garlic, finely chopped
6 free-range eggs
150 g Gruyère or Cheddar cheese
1 cup cream
30 g chives finely chopped, plus extra to garnish
1 T olive oil
250 g streaky bacon, roughly chopped

Method

Heat the butter in a pan over a medium heat. Add the leeks and salt. Cook for 5 minutes until the leeks are soft, then add the garlic and cook for a further 5 minutes. Remove from the heat and transfer to a mixing bowl and allow to cool slightly.

In a separate bowl, whisk together the eggs, cheese and cream. Pour into the leek mixture and add the chives. Season with salt.

Pour the mixture into 6 small baking tins or a large 1.5 litre baking dish. Bake for 20 minutes, or until the egg has cooked and the centre is slightly wobbly.

Heat the olive oil in a pan over a medium heat and fry the bacon. Scatter the bacon over the tarts and garnish with chives.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Roast chicken pieces with rosemary and roast cauliflower

Lemony fried chicken and green beans

Garlicky mushrooms with spinach and cream

Pears stir-fried in toffee sauce

Spicy chorizo breakfast stir-fry

Stir-fried beef and vegetables with teriyaki sauce

Yellowtail crudo

Chicken baked in a mustard-and-honey sauce

Grainy mustard with brown mustard seeds and turmeric

Chicken Satay

Prosciutto crudo-wrapped pork shoulder roast

Sweet leek-and-chive savoury tarts with crispy bacon

Sweet leek-and-chive savoury tarts with crispy bacon

Ingredients

Method