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Chunky pea puree

10 minutes

Chunky pea puree

By Varsha Naidu

Serves 6 - 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

750 g frozen peas
1 cup plain yoghurt
Sea salt and freshly ground black pepper
2 T mint, chopped
1 T cream
70 g Parmesan, grated
Black sesame seeds, to garnish

Method

Boil the peas in salted water. Drain.

Add the yoghurt, salt and pepper and blend with a hand blender.

Stir in the mint, cream and cheese until well combined.

Sprinkle with sesame seeds and serve as a side dish or spread.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Roast peach-and-plum pudding

Garam masala spice mix

Detox iced lollies

Strawberry and prawn crystal rolls with chilli-pomegranate and coconut dipping sauces

Seared salmon, strawberry and broad bean salad

Harissa prawn salad

Bitter chocolate mousse and clementine marmalade

Campari-and-orange jellies with grapefruit granita

Fabada Asturiana

Wheat-free flatbreads

Baked fish with sweet chilli sauce

Chunky pea puree

Chunky pea puree

Ingredients

Method