Duck recipes

Warm duck shreds on marinated strawberries

10 minutes

Brie and watermelon preserve wrapped in vine leaves

Spicy stuffed calamari

10 minutes

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Chicken recipes

Roast Moroccan-rubbed chicken thighs and sweet peppers

40 minutes

Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes

Beef-and-lettuce wraps with sweet chilli sauce

10 minutes

Citrus recipes

Roast citrus-salted salmon and lemons served with baked potato in cream

1 1/4 hours

Pan-fried salmon steaks with cucumber-and-dill salsa

30 minutes

Soup recipes

Chilled fennel-and-potato soup

20 minutes

Frozen yoghurt

Blackberry and frozen yoghurt sorbet

Blackberry and frozen yoghurt sorbet

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 x 175 ml vanilla frozen yoghurt
1 x 175 ml Cape Fruits frozen yoghurt
1 x 175 ml English Toffee frozen yoghurt
125 g blackberries
1 x 250 ml packet palmiers

Method

Use a mould and place blackberries at the bottom of the container.

Layer the different frozen yoghurts over the fruit and freeze.

To serve, run the container under warm water or place a warm cloth over the bottom and unmould onto platter.

Serve with palmiers on the side.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Warm duck shreds on marinated strawberries

Brie and watermelon preserve wrapped in vine leaves

Spicy stuffed calamari

Summer fruit with cheese

Crunchy vegetable and salmon-trout rolls

Roast Moroccan-rubbed chicken thighs and sweet peppers

Pan-grilled-corn salad with avocado and feta

Beef-and-lettuce wraps with sweet chilli sauce

Roast citrus-salted salmon and lemons served with baked potato in cream

Pan-fried salmon steaks with cucumber-and-dill salsa

Chilled fennel-and-potato soup

Blackberry and frozen yoghurt sorbet

Blackberry and frozen yoghurt sorbet

Ingredients

Method