Wheat free Archives

Cooking with

Christmas turkey with lentil salad and lemony mushrooms

2 hours 30 minutes

Sweet melon shavings and coral prawns served with balls of lime sorbet

Milk recipes

Honeycomb blancmange stars served on a decadent white chocolate plate

30 minutes

Brinjal recipes

Hot fast-roast chicken and brinjal on greens

45 minutes

Risotto recipes

Easy baked risotto with mushroom and celery salad

30 minutes

Fragrant plums poached in Cinzano and served with vanilla and nutmeg custard

45 minutes

Duck recipes

Panfried duck breast on juicy plum and red cabbage served with tender asparagus ribbons

20 minutes

Ham and cheese towers with ovenbaked rostis and fresh chives

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

1 x 500 g pack frozen röstis
1 x 125 g pack sliced cooked ham
200 g Rosa tomatoes
1 x 200 g packet fresh cheese sauce
2 T chives, chopped

Method

Preheat the oven to 200°C.
Place the frozen röstis on a baking tray and bake for 20 minutes, or until cooked through and golden.
Remove from the oven and arrange the first layer of röstis on an ovenproof serving dish. Fold each slice of ham* into a triangle and place on the röstis.
Pile the remaining röstis on top, scatter over the tomatoes and pour over the fresh cheese sauce.
Heat the grill to hot. Place under the grill until the cheese sauce begins to bubble slightly and become golden in colour.
Remove from the oven and allow to cool slightly. Sprinkle with chives then serve.
Per serving: 1321.9 kJ, 13 g protein, 15.6 g fat, 32.6 g carbs
*Cook's note: Woolworths sells a delicious range of Halaal cold meats, including tongue and pressed beef, that can easily substitute the ham in this recipe.

Watch: how to make potato rostis.

View more rosti recipes here.

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Christmas turkey with lentil salad and lemony mushrooms

Sweet melon shavings and coral prawns served with balls of lime sorbet

Frosty milk-sorbet cones

Honeycomb blancmange stars served on a decadent white chocolate plate

Hot fast-roast chicken and brinjal on greens

Easy baked risotto with mushroom and celery salad

Fragrant plums poached in Cinzano and served with vanilla and nutmeg custard

Panfried duck breast on juicy plum and red cabbage served with tender asparagus ribbons

Vegetable-crisp nachos with homemade guacamole and cream-cheese dip

Ham and cheese towers with ovenbaked rostis and fresh chives

Ham and cheese towers with ovenbaked rostis and fresh chives

Ingredients

Method