Wheat free Archives

Brunch recipes

Celebration saffron baked rice

30 minutes

Broccoli recipes

Crunchy broccoli salad with creamy tahini dressing

Christmas recipes

The crispiest ever roast potatoes

1 hour

Apple recipes

Crunchy pork belly-and-apple salad with ranch dressing

1 hour

Sweet potato

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Chocolate recipes

6-ingredient chocolate mousse

15 minutes

Peanut butter-and-date biscuits

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

6 T Woolworths organic peanut butter
1 T coconut oil
1 t vanilla paste or extract
1 t fresh grated ( or ground) ginger
8 dates, pitted and roughly chopped
120 g Woolworths almond flour

Method

1. Preheat the oven to 180°C.
2. Mix all the ingredients by hand in a large bowl until a crumbly dough forms.
3. Roll the dough into 12 equal-sized balls and use a cookie cutter to press out any shape of your liking. Place on a greased baking tray and bake for 10 minutes. Allow to cool before serving.

Cook’s note: Instead of using a cookie cutter, you can roll out balls of dough and press down using a fork.

*Please note that this recipe was classified as low-carb in error. These biscuits are lower in carbohydrates than conventional biscuits, but do contain more carbs than many low-carb diets allow.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Mini Mexican no-crust tarts

Melanzane alla Parmigiana

Curdle-proof custard

Celebration saffron baked rice

Crunchy broccoli salad with creamy tahini dressing

Tiger prawn curry

The crispiest ever roast potatoes

Crunchy pork belly-and-apple salad with ranch dressing

Roast sweet potato with maple syrup, pecans and dried cranberries

6-ingredient chocolate mousse

Roast lamb with haricot beans

Peanut butter-and-date biscuits

Peanut butter-and-date biscuits

Ingredients

Method