Wheat free Archives

Afternoon tea

3-ingredient meringue

2 -3 hours

Christmas dessert

Pineapple-and-ginger semifreddo

10 minutes

Steak recipes

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

10 minutes

Chicken breast

Chicken medallions with brinjal sauce

30 minutes

Lamb recipes

Grilled lamb schwarma

40 minutes

Braai recipes

The perfect juicy braaied turkey

2 hours

Cauliflower recipes

Cauliflower-and-pine nut salad

30 minutes

Christmas recipes

Sliced roast potatoes

20 minutes

Christmas recipes

Prawn cocktail

5 minutes

Anchovy recipes

Brussels sprouts, anchovy and Parmesan salad

30 minutes

Christmas recipes

Summer white peach salad with smoky buttermilk dressing

5 minutes

Duck recipes

Whole roasted spiced duck

50 minutes

Whole roasted spiced duck

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 50 minutes

Ingredients

1x 2 kg free-range whole duck
1/2 cup duck fat
2 T salt
4 T Szechaun pepper

Method

1. Preheat the oven to 180°C and line a roasting tray with baking paper.

2. Place the duck on the roasting tray, prick all over with a sharp knife, then smear with the duck fat and season with salt and Szechaun pepper. Roast for 35–45 minutes, or until golden.

Cook’s note: Submerge the whole duck in boiling water for 30 seconds before cooking. This prevents the skin from shrinking and the fat from splattering.

Find more duck recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

3-ingredient meringue

Pineapple-and-ginger semifreddo

Thick-cut sirloin steaks with Hollandaise, fennel, red onion and capers

Chicken medallions with brinjal sauce

Grilled lamb schwarma

The perfect juicy braaied turkey

Cauliflower-and-pine nut salad

Sliced roast potatoes

Prawn cocktail

Brussels sprouts, anchovy and Parmesan salad

Summer white peach salad with smoky buttermilk dressing

Whole roasted spiced duck

Whole roasted spiced duck

Ingredients

Method