Wheat free Archives

Duck recipes

Whole roasted spiced duck

50 minutes

Chip recipes

Crispy polenta fries

10 minutes

Asian recipes

Asian-style sticky pork with Jasmine rice

15 minutes

Lamb recipes

Slow roasted Greek-style lamb

3.5 hours

Anchovy recipes

Anchovy tortilla

20 minutes

Tofu recipes

Tofu and radish bowl

Asian recipes

Nori Jam

20 minutes

Duck recipes

Roast duck legs with turnips, thyme and honey

1 hour

Asian recipes

Quick kimchi

Noodle recipes

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Brinjal recipes

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

Cauliflower recipes

Cauliflower korma

25 minutes

Cauliflower korma

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

3 T ghee
2 T yellow curry paste
2 t salt
1 whole cauliflower, quartered
½ cup coconut cream

Method

1. Preheat the oven to 160°C.

2. Heat the ghee in a heavy-based saucepan, add the curry paste and salt and cook for 2–3 minutes. Add the cauliflower and brown on both sides.

3. Place the cauliflower on a baking tray and bake until tender, about 10 minutes.

4. While the cauliflower is baking, deglaze the saucepan with the coconut cream and simmer for 5–10 minutes.

5. Serve the cauliflower with the curry coconut cream.

Cook’s note: While the cauliflower is browning, the paste might start burning slightly. Deglaze the pan with a little vegetable stock to prevent this.

Browse more Indian-style recipes here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Whole roasted spiced duck

Crispy polenta fries

Asian-style sticky pork with Jasmine rice

Slow roasted Greek-style lamb

Anchovy tortilla

Tofu and radish bowl

Nori Jam

Roast duck legs with turnips, thyme and honey

Quick kimchi

Spinach-and- cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Cauliflower korma

Cauliflower korma

Ingredients

Method