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“Bounty Bar” butterscotch brittle tart

40 minutes

Chicken recipes

Peruvian-style roast chicken with green sauce

1 hour

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Biltong-spiced ostrich

15 minutes

Braai recipes

Grilled spice-rubbed chicken thighs with crunchy salad

20 minutes

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Chimichurri prawns

9 minutes

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Smashed roast potato salad

50 minutes

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Tuna carpaccio with red cabbage and beetroot

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Steamed cabbage wedges and trout with lemon and dill

15 minutes

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Roast cauliflower with peri peri

40 minutes

Salad recipes

Marinated marrow salad

30 minutes

Anchovy recipes

Grilled broccoli steaks with white beans, red onions and anchovy butter

15 minutes

Mielie recipes

Mielie, basil, mint, lime and feta salad

Mielie, basil, mint, lime and feta salad

By Sam Woulidge

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

6 mielies
20 basil
20 g mint
2 limes, juiced
2 T olive oil
200 g feta, crumbled

Method

Cut the kernels off the cobs.

Roughly chop the basil and mint and add to the mielies.

Mix the lime juice and olive oil and pour over the salad. Add the feta.

I really like this salad. I love all its ingredients and my son does, too. Well, not quite as much as the stories I tell. But still. It gets eaten.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

“Bounty Bar” butterscotch brittle tart

Peruvian-style roast chicken with green sauce

Biltong-spiced ostrich

Grilled spice-rubbed chicken thighs with crunchy salad

Chimichurri prawns

Smashed roast potato salad

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Roast cauliflower with peri peri

Marinated marrow salad

Grilled broccoli steaks with white beans, red onions and anchovy butter

Mielie, basil, mint, lime and feta salad

Mielie, basil, mint, lime and feta salad

Ingredients

Method