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Cocktail recipes

Vermouth tonic

Vermouth tonic

By Jeanne Calitz

Serves 2

Difficulty Easy

Ingredients

45 ml Tanzaro Bianco vermouth
ice, for serving
good-quality tonic water, for serving
or slices of your favourite citrus, for serving

Method

For the vermouth tonic shown here, pour Tanzaro Bianco over ice and top with good-quality tonic water. Garnish with slices of your favourite citrus and enjoy at leisure.

Find more cocktail recipes here.

Photograph: Jan Ras
Productions: Bianca Strydom
Food assistance: Hannah Moerdyk

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

Fruity punch

Lemon meringue white hot chocolate

Umqombothi

Twisted garibaldi

Strawberry daiquiri spritzer

Spicy Paloma with Hawaiian black salt

Naartjie, espresso and rosemary shrub

Loyiso’s Hops

Tiramisu martini

The Calypso coffee

The ClemenGold daiquiri

Vermouth tonic

Vermouth tonic

Ingredients

Method