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Gluten-free chocolate brandy-and-coke cake

1 hour

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Blueberry mojito rum baba

35 minutes

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Berry meringue stack

1 hour

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Chocolate polka-dot balloon with gold dust

10 minutes

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Blueberries stewed in hibiscus tea

5 minutes

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Baked plums

15-20 minutes

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Mint-leaf ice cream with blueberries

20 minutes

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Raspberry-stuffed coconut macaroons

12-15 minutes

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Carrot cake

50 minutes

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Triple-chocolate dessert

Triple-chocolate dessert

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

50 g white chocolate, melted
1 x 200 g Woolworths low-fat chocolate cream cheese
50 g dark chocolate, melted

Method

Spread the melted white chocolate onto a silicone baking mat or non-stick baking paper and chill until set.

Spread the chocolate cream cheese onto a serving dish, then break the white chocolate into shards and sprinkle over the cream cheese. Drizzle over the dark chocolate.

Cook's note: This is also great served with strawberries.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Gluten-free chocolate brandy-and-coke cake

Deco dark chocolate

Blueberry mojito rum baba

Berry meringue stack

Chocolate polka-dot balloon with gold dust

Ricotta cheesecake

Blueberries stewed in hibiscus tea

Baked plums

Mint-leaf ice cream with blueberries

Raspberry-stuffed coconut macaroons

Carrot cake

Triple-chocolate dessert

Triple-chocolate dessert

Ingredients

Method