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Berry recipes

Strawberry-and-cream pavlova

30 minutes

Granola dessert with raspberry compote

7 minutes

Granola bars

30 minutes

Coffee-and-vanilla layered frozen parfait with roast plums

20 minutes

Brandy snaps with berry cream

5 minutes

Berry recipes

Yoghurt muffins with warm sticky strawberry preserve

15 minutes

Cake recipes

Brûlée lemon tart

30 minutes

Chocolate orange fondants with Christmas-mess ice cream

10–12 minutes

Easy sundae

Cheat recipes

Cheat’s salted caramel

2 hours

Chocolate recipes

Salted caramel and chocolate tart

35 minutes

Panforte

30 minutes

Panforte

By Abigail Donnelly

Serves Makes 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

100 g pistachios, shelled and roughly chopped
100 g flaked almonds, roughly chopped
200 g dried apricots, roughly chopped
100 g flour
2 t ground cinnamon
1/2 t ground allspice
1/4 t ground nutmeg
90 g white chocolate, chopped, plus extra for drizzling
1/2 cup honey
55 g caster sugar
Butter, for greasing

Method

Preheat the oven to 180°C.

In a large mixing bowl, combine the nuts, apricots, flour and spices and mix well.

Melt the chocolate, honey and sugar in a saucepan over a high heat until it reaches 116°C on a sugar thermometer.

Pour the chocolate mixture into the dry ingredients and mix thoroughly. Work the mixture with your hands to form a thick mixture.

Grease two ring moulds and place on a silicone baking sheet. Fill the ring moulds with the mixture and press down tightly. Bake for 30 minutes.

Allow to cool and drizzle with melted chocolate before serving.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Strawberry-and-cream pavlova

Granola dessert with raspberry compote

Granola bars

Coffee-and-vanilla layered frozen parfait with roast plums

Brandy snaps with berry cream

Yoghurt muffins with warm sticky strawberry preserve

Brûlée lemon tart

Chocolate orange fondants with Christmas-mess ice cream

Easy sundae

Cheat’s salted caramel

Salted caramel and chocolate tart

Panforte

Panforte

Ingredients

Method