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Chilli and spice-stewed guavas and meringue

20 minutes

Guava and chocolate layer cake

30 minutes

Apple recipes

Baked meringue apples with fluffy sabayon

30 minutes

Baked cherry custard

45 minutes

Apple recipes

Cashew caramel apple custard

10 minutes

Almond custard tarts

12 minutes

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Sweet coconut cream risotto

40 minutes

Buttery rum pineapple with crushed ginger biscuits

5 minutes

Spun sugar

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Soft fudge

10 - 15 minutes

Oat and raisin buttermilk loaves

45 minutes

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Oat cookies

10 minutes

Oat cookies

By Phillippa Cheifitz

Serves Makes 30

Difficulty Easy

Prep Time 25 minutes

Cooking Time 10 minutes

Ingredients

120 g stone-ground wholemeal flour
½ t baking powder
Salt a pinch
125 g organic butter, at room temperature
120 g organic unrefi ned brown sugar
1 extra-large free-range egg
½ t vanilla extract
70 g rolled oats

Method

Preheat the oven to 180°C.

Mix the flour with the baking powder and salt.

In another bowl, beat the butter and sugar together until pale and creamy. Beat in the egg and vanilla until fluff y.

Gradually beat in the flour-and-salt mixture, then stir in the oats.

Place tablespoons of the mixture onto baking sheets lined with baking paper. Flatten with a fork.

Bake for 10 minutes, or until lightly browned. Leave for a minute before lifting onto wire racks to cool.

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Chilli and spice-stewed guavas and meringue

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Spun sugar

Soft fudge

Oat and raisin buttermilk loaves

Oat cookies

Oat cookies

Ingredients

Method