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Cupcake recipes

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15 minutes

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1 hour

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30 minutes

Coconut and almond chocolate clusters

Coconut and almond chocolate clusters

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

200 g good-quality dark chocolate
¼ cup cream
½ cup toasted desiccated coconut
100 g toasted flaked almonds
50 g dried cranberries

Method

Melt good-quality dark chocolate, then fold in cream until incorporated and the mixture is glossy.
Mix in toasted desiccated coconut, toasted flaked almonds and 50 g dried cranberries.
Arrange spoonfuls of the mixture on a silpad and chill until set. Serve with coffee.

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Coconut and almond chocolate clusters

Coconut and almond chocolate clusters

Ingredients

Method