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Panna cotta

Yoghurt panna cotta with orange blossom and nectarine jelly

20 minutes

Wholewheat nectarine tarts

35 minutes

Lime-and-coconut custards

Poached stone fruit

20 minutes

Ice cream

Coconut, sesame and honey ice cream

Fruity dessert

Mediterranean summer fruit and yoghurt with lavender honey

Pistachio-and-rose honeycomb

15 minutes

Sorbet recipes

Raspberry sorbet and ganache

Fig and plum tart with mascarpone

Fresh fruit with rice paper and caramel

5 minutes

Soup recipes

Chilled strawberry soup

Christmas dessert

White christmas

White christmas

By TASTE

Difficulty Easy

Ingredients

200 g Lindt white chocolate
2 T brandy
¼ cup cream
Coconut, flaked almonds or white chocolate sprinkles
Icing sugar

Method

1. Melt the Lindt white chocolate and mix with the brandy and cream to a silky, smooth consistency.

2. Refrigerate to set slightly, then scoop out spoonfuls and, using your hands, roll into bite-sized balls.

3. Roll in a generous amount of desiccated coconut, flaked almonds or white chocolate sprinkles.

4. Serve on bay leaves dusted with icing sugar.

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Yoghurt panna cotta with orange blossom and nectarine jelly

Wholewheat nectarine tarts

Lime-and-coconut custards

Poached stone fruit

Coconut, sesame and honey ice cream

Mediterranean summer fruit and yoghurt with lavender honey

Pistachio-and-rose honeycomb

Raspberry sorbet and ganache

Fig and plum tart with mascarpone

Fresh fruit with rice paper and caramel

Chilled strawberry soup

White christmas

White christmas

Ingredients

Method