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Pistachio-and-rose honeycomb

15 minutes

Sorbet recipes

Raspberry sorbet and ganache

Fig and plum tart with mascarpone

Fresh fruit with rice paper and caramel

5 minutes

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Chilled strawberry soup

Christmas dessert

White christmas

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Gina’s peanut cookies

12 to 15 minutes

White chocolate and butterscotch crisp terrine

5 minutes

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Litchi jelly and home-made sorbet

5 minutes

Honey-and-litchi mojitos

Fruity dessert

Lemon curd and granadilla trifle

20 minutes

Berry recipes

Chocolate brownie and mixed berry trifle

Chocolate brownie and mixed berry trifle

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

4 brownies with nuts
200 g frozen berries
½ cup crème de cassis liqueur
1 cup Nestlé Caramel Treat
½ cup cream
Crystallised kumquat jellies or crystallised fruit

Method

Crumble the nut brownies into a tall tumbler. Top with the frozen berries and drizzle with the crème de cassis.

Mix the Caramel Treat with a splash of cream until glossy and smooth. Spoon this mixture on to the berries, top with crystallised kumquat jellies and serve.

Cook's note: Buy old-fashioned kumquat jellies at dried fruit counters.

Discover more recipes featuring berries here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Pistachio-and-rose honeycomb

Raspberry sorbet and ganache

Fig and plum tart with mascarpone

Fresh fruit with rice paper and caramel

Chilled strawberry soup

White christmas

Gina’s peanut cookies

White chocolate and butterscotch crisp terrine

Litchi jelly and home-made sorbet

Honey-and-litchi mojitos

Lemon curd and granadilla trifle

Chocolate brownie and mixed berry trifle

Chocolate brownie and mixed berry trifle

Ingredients

Method