Home
Recipes
Desserts & Baking

Fresh orange and date cake with raw almonds and Moroccan dressing

Christmas dessert

Iced christmas trees

Saffron buns

10 minutes

Berry recipes

Strawberry shortcake

15 minutes

Soup recipes

Pineapple-and-basil smoothie bowl

Cheese recipes

Frozen grape cheeseboard

Raspberries in pernod

Berry recipes

Slow-roasted strawberries

Sorbet recipes

Watermelon and lemon sorbet stack

Panna cotta

Yoghurt panna cotta with orange blossom and nectarine jelly

20 minutes

Wholewheat nectarine tarts

35 minutes

Lime-and-coconut custards

Lime-and-coconut custards

By Maranda Engelbrecht

Serves 4

Difficulty Easy

Ingredients

440 ml coconut cream
2 free-range eggs
2 T palm sugar

Method

In a small saucepan, combine coconut cream, eggs and palm sugar, and stir through.

Place over a low heat and stir through again with a wooden spoon until heated through but not boiling. (Do not boil or the custard will curdle.)

Strain through a sieve. Pour into 4 moulds lined with baking paper and banana leaves, and top with a slice of lime.

Steam in a bamboo steamer, covered with a lid, until set.

Cool and serve.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Fresh orange and date cake with raw almonds and Moroccan dressing

Iced christmas trees

Saffron buns

Strawberry shortcake

Pineapple-and-basil smoothie bowl

Frozen grape cheeseboard

Raspberries in pernod

Slow-roasted strawberries

Watermelon and lemon sorbet stack

Yoghurt panna cotta with orange blossom and nectarine jelly

Wholewheat nectarine tarts

Lime-and-coconut custards

Lime-and-coconut custards

Ingredients

Method