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Cheesecake cupcakes

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Cheesecake cupcakes

Serves Makes 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

125 g digestive biscuits, finely crushed
75 g butter, softened
450 g ricotta
450 g cream cheese
100 g goat’s-milk cheese
2 t vanilla extract
175 g icing sugar, sifted
3 free-range eggs
melted chocolate, for icing
fresh strawberries, for serving

Method

Preheat the oven to 160ºC.

Mix the crushed biscuits and softened butter. Line a 12- muffin pan with baking cups and press the biscuit mixture into the bottom of the cases to form bases. Refrigerate until set.

Beat the cheeses, vanilla extract and icing sugar until smooth. Slowly add the eggs while continuing to blend. Spoon the mixture into the baking cups.

Bake for 25 minutes. Remove from the oven and leave in the pan for another 5 minutes before removing to cool completely.

To decorate: Pour some melted chocolate onto each cupcake and decorate with fresh fruit.