Milk tart
20 minutes
Cardamom organic milk tarts
Citrus curd
Hand-made yoghurt mousse and tart plum sorbet
Cooking with
Baked pear and coconut pudding
Muffin recipes
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6
Easy
5 minutes
Take the cheese out of fridge to soften before cutting in half and filling with fig.
Top with the remaining cheese half then add some more fig.
Drizzle with honey and serve with crisp bread.
Per serving: 514.2kJ, 4.9g protein, 5.8g fat, 12.9g carbs