Best dessert and baking recipes from TASTE Magazine

Cake recipes

Strawberry tiramisu with Marsala

Afternoon tea

Florida Pearl®️ Strawberry Victoria Sponge Cake

60 minutes

Citrus recipes

Grapefruit meringue tart

45 minutes

Food I Love You’s pumpkin fritters

Serves 6 to 8

Difficulty Easy

Prep Time 20 minutes

Cooking Time 15 minutes

Ingredients

113 g pumpkin, cooked and puréed
120 g flour
2 t baking powder
1 t ground cinnamon
½ t ground nutmeg
½ t ground allspice
2 T sugar
1 free-range egg
¼ cup milk
salt a pinch
oil, for deep-frying

For the ice cream:

1 litre whipping cream
600 g condensed milk
1 t vanilla extract
6 T coffee

Method

1. To make the fritters, mix all the ingredients except the oil.

2. Heat the oil in a medium saucepan and fry spoonfuls of batter until golden brown and cooked through, about 2–3 minutes.

3. Remove from the oil and drain on kitchen paper. Serve with the ice cream.

4. To make the ice cream, whip the cream in a stand mixer or using a hand mixer until soft peaks form. Add the condensed milk and vanilla, then continue whipping until thick. Fold in the coffee, pour into a loaf tin and freeze.

Find more fritter recipes here.

Photograph: Elsa Young
Production: Khanya Mzongwana
Assistant: Clive Ofentse Ndou

Find more fritter recipes here.

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Florida Pearl®️ Strawberry Victoria Sponge Cake

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Food I Love You’s pumpkin fritters

Food I Love You’s pumpkin fritters

Ingredients

Method