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Hot cross buns with cheesecake spread

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Hot cross buns with cheesecake spread

5 minutes

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Hot cross buns with cheesecake spread

By Khanya Mzongwana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

For the cheesecake spread:

240 g cream cheese
½ cup cream
1 lemon, juiced
2 T icing sugar

For the hot cross buns:

125 g orange marmalade
4 T water
6 Woolworths traditional hot cross buns, halved

Method

1. Whisk all the cheesecake spread ingredients together in a bowl, and refrigerate until ready to use.

2. Place the marmalade and water in a saucepan and slowly heat, stirring continually, until thick and syrupy. Remove from the heat.

3. To serve, toast the hot cross buns in a dry pan. Smear the cheesecake spread onto the buns and drizzle with the marmalade syrup. Serve immediately.

Find more Easter recipes here.

Photographs: Toby Murphy
Food assistant: Thando Manyoni