Home
Recipes
Desserts & Baking

Cake recipes

Easy checkerboard cake

1 hour

Christmas dessert

Berry trifle

Bread recipes

Sourdough

1 hour

Cheesecake recipes

No-bake watermelon cheesecake

15 minutes

Bread recipes

Chiara’s focaccia

40 minutes

Scone recipes

Super Sharon’s secret scones

15 minutes

Air-fryer recipes

Air-fryer milk tart

approximately 60 minutes

Air-fryer recipes

Air-fryer Hertzoggie slices

approximately 25 minutes

Chocolate recipes

Chocolate pot de crème

20–30 minutes

Cake recipes

Burnt Basque chocolate cheesecake

1 hour 15 minutes

Afternoon tea

Mama’s tea biscuits

10–15 minutes

Chocolate recipes

Marbled chocolate bark

10 minutes

Marbled chocolate bark

By Khanya Mzongwana

Serves 6 to 8

Difficulty Easy

Prep Time 5 minutes plus 15 minutes refrigeration time

Cooking Time 10 minutes

Ingredients

100 g white chocolate
150 g dark chocolate
50 g hazelnuts, toasted
50 g Woolworths ginger biscuit Chuckles
18 g Woolworths Freeze Dried Figs, Cherries and Blueberries
25 g Woolworths salted giant pretzel knots
30 g slivered almonds, toasted

Method

View this post on Instagram

A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Line a baking sheet with greaseproof paper and spray with non-stick cooking spray.

2. Melt the white chocolate and dark chocolate in separate glass bowls. Pour the dark chocolate onto the greaseproof paper, then pour over the white and marble the two together using a wooden skewer.

3. Decorate the chocolate using the remaining ingredients, then refrigerate until the chocolate has set, about 15 minutes. Break into shards and enjoy with vanilla ice cream.

Find more chocolate recipes here.

Videography: Xoli Zee Khumalo, Barry de Villiers
Still photograph: Shavan

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Easy checkerboard cake

Berry trifle

Sourdough

No-bake watermelon cheesecake

Chiara’s focaccia

Super Sharon’s secret scones

Air-fryer milk tart

Air-fryer Hertzoggie slices

Chocolate pot de crème

Burnt Basque chocolate cheesecake

Mama’s tea biscuits

Marbled chocolate bark

Marbled chocolate bark

Ingredients

Method