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40 minutes

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Vegan lemon curd

10 minutes

Vegan lemon curd

By Abigail Donnelly

Serves Makes 1 small jar

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

100 g sugar
3 T cornflour
¼ cup lemon juice
1 lemon, zested

Method

1. Whisk together the sugar and cornflour in a small saucepan, then add the remaining ingredients.

2. Place over a medium heat and bring the curd to a boil, whisking continuously.

3. Once the curd has boiled, it should be a spoonable consistency. Chill before serving.

Find more vegan recipes here.

Photography: Andrea van der Spuy
Food assistants: Bianca Strydom & Irinja Bekker

Spinach lasagne

Pot bread

Italian fondue

Funfetti sheet cake

Jelly-and-custard moulds

Flapjacks with cookie butter

Neapolitan rum baba cakes

Apple-and-honey cake

Honey lekach

Challah

Round challah for Rosh Hashanah

Cinnamon oat cookies

Cannoli with coffee ricotta

Coconut sago pudding

Vegan lemon curd

Vegan lemon curd

Ingredients

Method