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Fluffy flapjacks with caramelised ClemenGold® mandarins

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Fluffy flapjacks with caramelised ClemenGold® mandarins

20 minutes

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Fluffy flapjacks with caramelised ClemenGold® mandarins

By Jacqueline Burgess

Serves 12

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 x 375 g box Woolworths gluten-free flapjack mix
maple syrup, for drizzling (optional)

For the ClemenGold®️-and-vanilla-whipped cream:

1 cup mascarpone or double thick cream
2 t ClemenGold®️ zest
1/2 vanilla pod, seeded

For the honey-grilled ClemenGold®️ mandarins:

2 ClemenGold®️ mandarins, peeled and sliced
1 T butter
1 T honey

Method

1. Make the flapjack mixture according to package instructions. Heat a drizzle of oil in a non-stick pan, then ladle the mixture into the pan and cook on both sides until golden.

2. To make the flavoured cream, beat the ClemenGold®️ zest and vanilla into the mascarpone.

3. To make the grilled ClemenGold®️ 'flowers', peel and slice the mandarins into rounds, then heat a pan over a medium-high heat. Melt the butter and place the sliced ClemenGold®️ slices into the pan. Drizzle over the honey and grill until golden on both sides.

4. Stack the flapjacks, top with the grilled ClemenGold®️ 'flowers', dollop with the cream and drizzle with a little maple syrup if you like.

See more flapjack recipes, here.