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Telefoon pudding

1 hour

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Zabaglione

10 minutes

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Edible cookie dough

10 minutes

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Cinnamon bun gnocchi

10 minutes

Cake recipes

Poached guava cake

45 minutes

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Chocolate babka

1 hour 10 minutes

Cake recipes

Gingerbread with speculaas caramel

30 minutes

Cake recipes

Pineapple-and-coconut cake

40 minutes

Cake recipes

Citrus-and-yoghurt cake with ClemenGold icing

45 minutes

Cake recipes

La Tête’s madeleines

10 minutes

Birthday cake

Black sesame-and-honey cake

45 minutes

Apple recipes

Apple pudding

45 minutes

Apple pudding

By Abigail Donnelly

Serves 8 - 10

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

2 x 200 g packets Tennis biscuits
200 g butter, melted
2 x 385 g cans condensed milk
2 lemons, juiced
Woolworths Madagascan vanilla ice cream, for serving
2 420 g Pear Halves in Syrup or canned apples

Method

1. Preheat the oven to 180°C.

2. Crush the Tennis biscuits until fine, then combine with the melted butter and pack into a 23 cm baking dish to form a thick base.

3. Combine the apples, condensed milk and lemon juice, then pour onto the base. Bake for 45 minutes, or until slightly golden and set.

4. Serve warm with ice cream.

Cook's note: You can substitute canned pears for the apples, and use any biscuits for the base, such as ginger or chocolate chip.

Find more warm puddings here.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Telefoon pudding

Zabaglione

Edible cookie dough

Cinnamon bun gnocchi

Poached guava cake

Chocolate babka

Gingerbread with speculaas caramel

Pineapple-and-coconut cake

Citrus-and-yoghurt cake with ClemenGold icing

La Tête’s madeleines

Black sesame-and-honey cake

Apple pudding

Apple pudding

Ingredients

Method