Best dessert and baking recipes from TASTE Magazine

Chocolate recipes

Cupcakes with whipped buttercream

15 minutes

Nut recipes

Lime-and-pistachio doughnut cakes

15 minutes

Cake recipes

Cereal milk cake (Strawberry Pops cake)

35 minutes

Biscuit recipes

Sweet profiteroles with créme pâtissière and caramel

1 hour 20 minutes

Sweet treat

Home-made honeycomb

10 minutes

Home-made honeycomb

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

200 g caster sugar
¼ cup honey
¼ cup water
1 T bicarbonate of soda

Method

Line a 20 x 20 cm deep baking pan with baking paper. Bring the sugar, honey and water to a boil in a saucepan, stirring continually.

Reduce the heat to medium-high. Cook, without stirring, until the mixture reaches 150°C on a sugar thermometer, or test by dropping a small amount of the syrup into a glass of cold water. If it solidifies, it’s ready.

Remove from the heat, add the bicarbonate of soda and whisk to incorporate. Gently pour the mixture into the baking pan without spreading Set aside until it hardens.

Lift the honeycomb and baking paper out of the pan and place on a clean surface.

Browse more sweet treats here.

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Vanilla soft serve with praline dust

Coffee-and-chocolate mousse meringue cake

Chocolate “candles”

Cupcakes with whipped buttercream

Lime-and-pistachio doughnut cakes

Canelés

Easy spun sugar

Lime ice

Cereal milk cake (Strawberry Pops cake)

Easy gingerbread house

Sweet profiteroles with créme pâtissière and caramel

Home-made honeycomb

Home-made honeycomb

Ingredients

Method