Best dessert and baking recipes from TASTE Magazine

Citrus recipes

Lemon curd croissant pudding

35 minutes

Citrus recipes

Our version of Nigella’s bread-and-butter pudding

1 hour

Rice recipes

Tahini Rice Krispie tumbles

Biscuit recipes

Decadent doughnut cookies

10 minutes

Apple recipes

Classic salted apple tarte tatin

50 minutes

Chocolate recipes

Chocolate mousse with butterscotch and shortbread

20 minutes

Sweet treat

Coffee pasteis de nata

35 minutes

ClemenGold mandarin

Clemengold Malva pudding with Irish coffee sauce

35 minutes

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Braai recipes

Stokbrood with vanilla-honey baked Camembert

30 minutes

Fruity dessert

Plum-and-almond tarte tatin

30 minutes

Fruity dessert

Fig tarte tatin

Serves 2 to 4

Difficulty Easy

Ingredients

10 figs
1 T ground mixed spice
2 T maple syrup
1 sheet Woolworths frozen all-butter puff pastry

Method

Preheat the oven to 200°C. Caramelise the figs, mixed spice and maple syrup in a 20 cm cast-iron pan over a medium heat for 5 minutes.

Cover with the pastry, tuck in any excess, and bake for 20 minutes or until golden.

Carefully invert onto a serving plate.

Cook's note: I'm always amazed that such a short list of ingredients results in something that's so impressive to look at and substantial to eat!

Browse more sweet tart recipes here.

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Preserved lemon sesame cake with cream cheese frosting

Middle-Eastern orange cake with spiced syrup

Lemon curd croissant pudding

Our version of Nigella’s bread-and-butter pudding

Tahini Rice Krispie tumbles

Decadent doughnut cookies

Classic salted apple tarte tatin

Chocolate mousse with butterscotch and shortbread

Coffee pasteis de nata

Clemengold Malva pudding with Irish coffee sauce

Stokbrood with vanilla-honey baked Camembert

Plum-and-almond tarte tatin

Fig tarte tatin

Fig tarte tatin

Ingredients

Method