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Chuckles waffles

15 minutes

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Caramelised white chocolate sauce

40 minutes

Fridge-set brûléed milk tart

Fridge dessert

Fridge-set brûléed milk tart

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Banana fritters with apple spice

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Warm pudding

Our take on Donna Hay’s sticky date pudding

2 hours

Our take on Delia Smith's melting chocolate puddings

Chocolate recipes

Our take on Delia Smith’s melting chocolate puddings

12 minutes

Matcha panna cotta

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Matcha panna cotta

15 minutes, plus 1 hour's setting time

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“Magnum” bananas with sprinkles

Frozen tropical Madeira cake

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Frozen tropical Madeira cake

Ziploc bag no-churn ice cream

Ice cream

Ziploc bag no-churn ice cream

Ginger-and-raspberry yoghurt popsicles

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Ginger-and-raspberry yoghurt popsicles

Multi-coloured frozen pancake stack

Cake recipes

Multi-coloured frozen pancake stack

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Multi-coloured frozen pancake stack

By Hannah Lewry

Serves 8 to 10

Difficulty Easy

Prep Time 30 minutes, plus overnight freezing time

Ingredients

10 Woolworths frozen pancakes (still frozen)
2 litres Woolworths mango frozen yoghurt
2 litres Woolworths red berry medley frozen yoghurt
1 litre Woolworths Extremely Creamy pistachio ice cream

Method

1. Line a small saucepan or round cake tin similar in size to the pancakes with clingwrap.

2. Place a pancake in the saucepan or cake tin, then top with pistachio ice cream, another pancake, mango frozen yoghurt, a pancake, berry medley frozen yoghurt and repeat until you have finished the ingredients or you reach the desired height. Freeze overnight.

Cook's note: Meet the easiest, most beautiful little cake you’ll ever make. Woolies’ frozen pancakes? Tick. Mango and red berry medley frozen yoghurt, plus pistachio ice cream? Tick, tick and tick! Simply layer the ingredients, freeze and slice.

Discover more pancake recipes here.