Game day

Plant-based Mexican-style nachos

20 minutes

Soup recipes

Easy masala chicken soup with buckwheat and turmeric labneh

1 hour

Pork recipes

Quick pork rasher and crunchy veg broth with slaw

20 minutes

Italian recipes

Seafood-and-chilli cioppino (stew)

30 minutes

Pork recipes

LemonGold-glazed pork belly with pistachio granola

3 hours

Cauliflower recipes

Baked cauliflower cheese soup buns

40 minutes

Aliums

Crispy roast porchetta with charred onion petals and thyme brown butter

2 hours

Italian recipes

“Vitello” tonnato

15 minutes

Chickpea recipes

One-pot chickpea-and-tomato pasta

25 minutes

Italian recipes

Braciole (rolled beef) with pomodoro sauce

1 hour 40 minutes

Carrot recipes

Bulgur wheat and honey-roasted parsnip salad

30 minutes

Leftovers recipes

Easy peanut butter garage noodles

15 minutes

Easy peanut butter garage noodles

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

For the peanut butter dressing:

1 T smooth peanut butter
1/3 cup coconut milk
1 t soya sauce
1 t fish sauce

For the fridge clean-up BBQ sauce:

¼ cup thick soya sauce
2 T tomato sauce
2 t vinegar
2 T peach jam
2 t orange juice

For the turmeric noodles:

Woolworths’ prepared garlic, ginger, chilli and turmeric
2 T vegetable oil
Woolworths’ fresh ready cooked udon noodles
½ leftover shredded chicken
grated raw baby marrow, for serving
sliced spring onions, for serving
sesame seeds, for serving

Method

1. For the peanut butter dressing, combine 1 T smooth peanut butter, 1/3cup coconut milk, 1 t soya sauce and 1 t fish sauce.

2. For the fridge clean-up BBQ sauce: mix ¼ cup thick soya sauce, 2 T tomato sauce, 2 t vinegar, 2 T peach or apricot jam and 2 t orange juice and simmer for 5 minutes.

3. For the turmeric noodles: place ½ cube each Woolworths’ prepared garlic, ginger, chilli and turmeric and 2 T vegetable oil in a pan and fry until golden. Toss through warmed leftover noodles or Woolworths’ fresh ready cooked udon noodles.

4. To assemble: add ½ leftover shredded chicken to the pan of simmering BBQ sauce and toss to coat. Serve with the warm turmeric noodles, grated raw baby marrow, sliced spring onions and a sprinkle of sesame seeds or peanuts if you have.

5. Serve the peanut dressing on the side.

Cook's note: Woolies’ readymade udon noodles are an instant solution to a craving for Asian food. Add chopped turmeric, chilli, ginger and garlic and you have a winner of a dinner.

Browse more ideas with leftovers here.

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Plant-based Mexican-style nachos

Easy masala chicken soup with buckwheat and turmeric labneh

Quick pork rasher and crunchy veg broth with slaw

Seafood-and-chilli cioppino (stew)

LemonGold-glazed pork belly with pistachio granola

Baked cauliflower cheese soup buns

Crispy roast porchetta with charred onion petals and thyme brown butter

“Vitello” tonnato

One-pot chickpea-and-tomato pasta

Braciole (rolled beef) with pomodoro sauce

Bulgur wheat and honey-roasted parsnip salad

Easy peanut butter garage noodles

Easy peanut butter garage noodles

Ingredients

Method