Main Meals Archives

Breakfast recipes

Turkish-style eggs and salmon

15 minutes

Chops recipes

Pesto-stuffed lamb chops & baby marrow pasta

12 minutes

Chicken recipes

Sticky chicken wings

20 minutes

Seafood recipes

Whole braaied yellowtail in newspaper with chipotle mayonnaise and red onion pickle

1 hour

Chicken recipes

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

1 hour 40 minutes

Italian recipes

Jamie’s tonno di nonna fangitta

50 minutes

Apple recipes

Scallop curry with apple-and-coconut slaw

20 minutes

Cauliflower recipes

Crudo cauliflower tortillas

20 minutes

Cauliflower recipes

Roast cauliflower with chimichurri

20 minutes

Seafood recipes

Chilled mussel soup

30 minutes

Ceviche-style blueberry trout

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

100 g blueberries, halved
8 purple spring onions, thinly sliced
2 t caster sugar
½ cup rice wine vinegar
2 limes, zested and juiced
1 garlic clove, grated
1 x 5 cm ginger piece, grated
400 g lightly smoked trout, very thinly sliced
Pea shoots, for serving

Method

Combine all the ingredients except the trout and pea shoots. When you are ready to serve, divide the trout between plates and spoon over the dressing. Garnish with the pea shoots.

Cook’s note: Serve with soft goat’s cheese, chives and toast if you like.

Banana fat cakes

Seaweed-steamed mussels with wakame-and-miso dressing

Avo ritz fish burger

Turkish-style eggs and salmon

Pesto-stuffed lamb chops & baby marrow pasta

Sticky chicken wings

Whole braaied yellowtail in newspaper with chipotle mayonnaise and red onion pickle

Gordon Ramsay’s herb-buttered chicken with citrus breadcrumbs

Jamie’s tonno di nonna fangitta

Scallop curry with apple-and-coconut slaw

Crudo cauliflower tortillas

Roast cauliflower with chimichurri

Chilled mussel soup

Cheat’s cheese and sweetcorn “soufflé”

Ceviche-style blueberry trout

Ceviche-style blueberry trout

Ingredients

Method