Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Banana fat cakes
Air-fryer recipes

Banana fat cakes

20 minutes
Seaweed-steamed mussels with wakame-and-miso dressing
Prawns and

Seaweed-steamed mussels with wakame-and-miso dressing

15 minutes  
Avo ritz fish burger
Avocado recipes

Avo ritz fish burger

15–20 minutes
  • Home
  • Recipes
  • Main Meals
Cucumber-and-herb soup with verjuice granita
Soup recipes

Cucumber-and-herb soup with verjuice granita

Chicken with roast onions, grapes and verjuice
Chicken recipes

Chicken with roast onions, grapes and verjuice

Prawns and asparagus salad with verjuice dressing and mayo
Seafood recipes

Prawns and asparagus salad with verjuice dressing and mayo

Angelfish with sauce vierge
Fish recipes

Angelfish with sauce vierge

Queso dip with chorizo cooked in adobo sauce

Queso dip with chorizo cooked in adobo sauce

20 minutes
The ultimate baked potato
Potato recipes

The ultimate baked potato

45 minutes
Roast artichokes with truffle butter
Vegetarian recipes

Roast artichokes with truffle butter

30 minutes
Braaied marrow bones with chipotle butter
Beef recipes

Braaied marrow bones with chipotle butter

25 minutes
Ottolenghi's paprika oven chips
Chip recipes

Ottolenghi’s paprika oven chips

45 minutes
Sole with burnt butter, nori and fried capers
Fish recipes

Sole with burnt butter, nori and fried capers

15 minutes
Purple sprouting broccoli with skordalia
Broccoli recipes

Purple sprouting broccoli with skordalia

45 minutes
Abi's eggslut-inspired sandwich
Bacon recipes

Abi’s eggslut-inspired sandwich

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Abi’s eggslut-inspired sandwich

By Abigail Donnelly
Full StarFull StarFull StarFull StarFull Star
1
Easy
5 minutes
10 minutes

Ingredients

  • 2–4 bacon rashers
  • 2 T canola oil
  • 3 free-range eggs
  • Boerenkaas cheese, a few slices
  • 2 slices bread
  • Honey mustard, for serving
  • Pesto or sriracha sauce, for serving

Method

Cook bacon in a pan over a medium heat on both sides until just crisp. Set aside.

Add oil to the same pan and crack in eggs. Just before the egg whites set, stir through the yolks using a fork or chopsticks to create a marbled effect.

Flip the eggs and cook for another 30 seconds.

Place a few slices of Boerenkaas cheese, or any cheese of your choice, on a slice of bread (we used a croissant-style bread) and spread with a generous layer of honey mustard.

Top with the bacon and egg, pesto or sriracha mayo (as on the cover), and the top slice of bread.

Discover more breakfast recipes here.