Main Meals Archives

Ostrich recipes

Ostrich fillet bombs

10 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Pepper recipes

T-bone roast with green peppercorn sauce and Yorkshire puddings

30 minutes

Corn recipes

Mexican-style mince with grilled corn

30 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Asian recipes

Meatballs in Thai green curry sauce

15 minutes

Cheese recipes

Chicken escalope with slow-roasted tomatoes

35 minutes

Chilli recipes

Chilli-and-orange roast leg of lamb

40 minutes to 1 hour 20 minutes, depending on how you like your lamb done

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 extra large free range eggs
¾ cup full cream milk
2 T iced water
1 cup cake flour
½ t salt
sunflower oil, for greasing
500 g Woolworths free-range lamb boerewors
a few sprigs fresh rosemary
1 x 400g can tomato-and-onion mix
1 chopped fresh chilli

Method

Preheat the oven to 230°C.

Blend the eggs, milk, water, flour and salt. Chill while you cook the boerewors.

Grease a 25 x 18 x 2.5 cm baking pan. Cut the boerewors to fit the pan and add a few sprigs of rosemary. Bake for 10 minutes, or until the boerewors starts to colour.

If necessary, whisk the batter. Pour over the boerewors and bake for a further 15 minutes, or until puffed and golden. Serve with the tomato-and-onion sauce.

To make the sauce, heat the tomato and onion with the chilli in a saucepan over a medium heat until warmed through.

Discover more savoury bake recipes here.

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Snoek sandwich with spicy cabbage relish

Springbok shanks with creamy mash and parsley

Ostrich fillet bombs

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

T-bone roast with green peppercorn sauce and Yorkshire puddings

Mexican-style mince with grilled corn

Chicken and butternut roast

Meatballs in Thai green curry sauce

Chicken escalope with slow-roasted tomatoes

Chilli-and-orange roast leg of lamb

Braised chicken with leeks and lemon

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Lamb boerewors baked in batter with chilli spiked tomato and onion sauce

Ingredients

Method