Fish recipes

Salmon fish cakes

20 minutes

Chicken recipes

Grilled chicken pancakes

10 minutes

Gammon recipes

Sweet-and-sticky roast gammon on the bone with mustard

1½ hours

Gammon recipes

Turkey-and-gammon roast with summer greens

1½ hours

Christmas recipes

Roast turkey with sweet figs

2 hours

Curry recipes

Butter chicken

25 minutes

Poached salmon with prawns

8 minutes, if you are poaching the salmon yourself

Three-bird roast Wellington with blueberries

1½ hours

Apple recipes

Spicy plum-and-apple free-range duck with roast baby vegetables

1 hour

Braai recipes

Clemengold and cranberry stuffed quails with spicy spinach

45 minutes

Salted caramel pork shoulder

1½ hours

Asian recipes

Beech-smoked gammon with Asian salad

Beech-smoked gammon with Asian salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

200 g Woolworths Easy-Carve Medium Beech-Smoked Gammon, sliced*

For the Asian salad:

10 g mint
10 g basil
10 g coriander
1/2 cucumber, sliced into ribbons
70 g mange tout, blanched
30 g cashew nuts, toasted
2 T olive oil

For the dressing, whisk:

50 ml rice wine vinegar
175 ml sweet chilli sauce

Method

In a large mixing bowl, combine all the ingredients for the salad and toss.

Arrange the salad on a serving platter, top with gammon slices and drizzle with the dressing.

*Pick up your Woolworths Easy-Carve Medium Beech-Smoked Gammon from Woolworths. Available at selected stores for the Christmas 2012 season.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Salmon fish cakes

Grilled chicken pancakes

Sweet-and-sticky roast gammon on the bone with mustard

Turkey-and-gammon roast with summer greens

Roast turkey with sweet figs

Butter chicken

Poached salmon with prawns

Three-bird roast Wellington with blueberries

Spicy plum-and-apple free-range duck with roast baby vegetables

Clemengold and cranberry stuffed quails with spicy spinach

Salted caramel pork shoulder

Beech-smoked gammon with Asian salad

Beech-smoked gammon with Asian salad

Ingredients

Method