Main Meals Archives

Cooking with

Hogget shanks

3 hours

Chilli recipes

Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth

25 minutes

Texan-rubbed bbq wings with blue cheese, Texan-style bbq sauce and Texan dry-rubbed sweet potato wedges

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

Woolworths Texan-rubbed BBQ wings with blue cheese
125 ml Woolworths Texan-style BBQ sauce
Celery curls, for serving

For the sweet potato wedges:

4 sweet potatoes
4 T olive oil
2 T Woolworths Texan dry rub
Sea salt, to taste
1 red chilli, finely chopped

Method

1. Preheat the oven to 200°C.

2. Heat the wings for 8 to 10 minutes until warmed through, then coat with Texan-style BBQ sauce. Serve with the sweet potato wedges.

3. To make the sweet potato wedges, peel and quarter the sweet potatoes, then halve each quarter lengthways. Toss the wedges in the olive oil and Texan dry rub. Place on a baking tray and sprinkle with the salt and chilli. Bake for 45 minutes, turning once halfway through, until browned and cooked through. Serve with celery curls, extra Texan-style BBQ sauce and the blue cheese.

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Spicy chicken-and wild mushroom dumplings with sweet chilli sauce and coconut broth

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Texan-rubbed bbq wings with blue cheese, Texan-style bbq sauce and Texan dry-rubbed sweet potato wedges

Texan-rubbed bbq wings with blue cheese, Texan-style bbq sauce and Texan dry-rubbed sweet potato wedges

Ingredients

Method