Egg recipes

Lemon dill-baked chicken with egg-and-spinach rice

45 minutes

Chicken recipes

Coriander yoghurt-marinated chicken

40 minutes

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Grilled spiced flat roast chicken with marinated corn

30 minutes

Avocado recipes

Tuna and avocado California rolls

Beans recipes

Spinach and broad bean burgers

10 minutes

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Baked feta and chilli fennel

20 minutes

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Haddock burgers with tartare sauce

20 minutes

Gammon recipes

Traditional glazed gammon with sweet roasted pears

1 hour, 30 minutes

Citrus recipes

Crispy duck salad “a l’orange”

6 hours

Rice pilau with spring vegetables

20 minutes

Duck recipes

Seared duck and mango salad

30 minutes

Braai recipes

Miso-marinated barbeque Hawaiian chicken

45 minutes

Miso-marinated barbeque Hawaiian chicken

By TASTE

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

6 pieces chicken leg-and-thigh
6 limes, for serving

For the marinade, blend:

150 g fresh pineapple
2 cloves garlic
50 g fresh ginger
1/3 cup miso paste
100 g Peppadews

Method

Pour ¾ of the marinade over the chicken and marinate well for at least 2 hours.

Cook on a covered braai grid and keep basting with the marinade until the chicken is golden and sticky, about 40 minutes, depending on the temperature of the coals.

Serve with the lime wedges and the remaining marinade.

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Lemon dill-baked chicken with egg-and-spinach rice

Coriander yoghurt-marinated chicken

Grilled spiced flat roast chicken with marinated corn

Tuna and avocado California rolls

Spinach and broad bean burgers

Baked feta and chilli fennel

Haddock burgers with tartare sauce

Traditional glazed gammon with sweet roasted pears

Crispy duck salad “a l’orange”

Rice pilau with spring vegetables

Seared duck and mango salad

Miso-marinated barbeque Hawaiian chicken

Miso-marinated barbeque Hawaiian chicken

Ingredients

Method