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Boerewors stew

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Boerewors stew

15 minutes

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Boerewors stew

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 onion
Canola oil, for frying
1 t cumin
1 t smoked paprika
1 T turmeric
350 g Grabouw boerewors
2 cloves garlic, chopped
1 pinch dried chilli flakes
1 T dried oregano
1 T organic tomato paste
1 x 400 g Italian organic chopped tomatoes
1 cup organic beef stock

Method

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric.

2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, dried oregano, organic tomato paste, Italian organic chopped tomatoes and organic beef stock. Simmer for 15 minutes and season.

3. Serve with mashed potatoes.

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