Main Meals Archives

Lasagne recipes

Glazed seared lamb chops with whipped Parmesan potatoes

30 minutes

Bacon-wrapped yellowtail with steamed peas

10 minutes

Apple recipes

Slow-roasted pork with spiced apple relish

4¼ hours

Carrot recipes

Bay and anchovy roast baby chickens with buttery carrots

90 minutes

Cooking with

Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

3 hours, 10 minutes

Chilli recipes

Laksa red chilli and Thai basil clam curry

25 minutes

Confit of rabbit and green olive in saffron tortellini

overnight for the rabbit + 3-4 minutes for the pasta + 15 minutes for the sauce

Harissa steak with autumn apple slaw

Serves 2

Difficulty Easy

Ingredients

2 T harissa paste
¼ cup olive oil
450 g sirloin steak
½ red cabbage
2 segmented oranges
Fresh rocket
2 thinly sliced red apples
1 T mayonnaise thinned
Cider vinegar

Method

Mix harissa paste and olive oil and rub over sirloin steak, then leave to marinate for 30 minutes.
Place a ridged pan over a very high heat and, when smoking, fry the steak for 5 minutes a side. Set aside to rest.
Toss red cabbage, thinly sliced, with segmented oranges, fresh rocket, thinly sliced red apples and mayonnaise thinned with a little cider vinegar.
Season to taste and serve with the harissa steaks.
Cook's note: Harissa paste is a delicious North African spice mix. Find it at delis or farmer's markets or make your own at home.

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Glazed seared lamb chops with whipped Parmesan potatoes

Bacon-wrapped yellowtail with steamed peas

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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto

Laksa red chilli and Thai basil clam curry

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Hunters game pie

Confit of rabbit and green olive in saffron tortellini

Harissa steak with autumn apple slaw

Harissa steak with autumn apple slaw

Ingredients

Method