Main Meals Archives

Brinjal recipes

Chapati with chilli steak

35 minutes

Butternut recipes

Open roast vegetable lasagne

40 minutes

Fresh pasta tossed with baby marrow, anchovies and olives

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 large baby marrows
1 t butter
2 t olive oil
2 cloves crushed garlic
1/3 cup currants
4 anchovy fillets
½ black olives
1 chilli, chopped
Fresh tagliatelle
Pine nuts

Method

Run the blade of a vegetable peeler along large baby marrows to create marrow strips. Add butter and olive oil to a large pan over a medium to high heat.

Add cloves crushed garlic, the baby marrow strips, currants, anchovy fillets, black olives and chopped chilli.

Fry until the flavours infuse, then season to taste.

Toss with fresh tagliatelle, cooked al dente, and sprinkle with toasted pine nuts.

Serve straight from the pan.

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Fresh pasta tossed with baby marrow, anchovies and olives

Fresh pasta tossed with baby marrow, anchovies and olives

Ingredients

Method