Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Chicken tikka wraps with avocado and curry mayo
Lunchbox recipes

Chicken tikka wraps with avocado and curry mayo

20 minutes
Chakalaka pasta
Pasta recipes

Chakalaka pasta

25 minutes
  • Home
  • Recipes
  • Main Meals
Confit chicken with crispy baby potatoes and thyme mushrooms

Confit chicken with crispy baby potatoes and thyme mushrooms

20 minutes
Amadombolo with umleqwa and creamed spinach
Bread recipes

Amadombolo with umleqwa and creamed spinach

15 minutes
Lamb frikkadel tomato bredie
Dinners under

Lamb frikkadel tomato bredie

20 minutes
Slow-cooked pork cheeks with spinach and ricotta ravioli
Pork recipes

Slow-cooked pork cheeks with spinach and ricotta ravioli

15 minutes
Chicken samoosas with kingklip curry, roti and milk tart
Curry recipes

Chicken samoosas with kingklip curry, roti and milk tart

15 minutes
Mussels, trout gratin and ClemenGold sorbet
Fish recipes

Mussels, trout gratin and ClemenGold sorbet

40 minutes
One-tray Tuscan chicken with baby potatoes
Chicken recipes

One-tray Tuscan chicken with baby potatoes

60 minutes
Wild mushroom risotto with Italian leaf salad
Risotto recipes

Wild mushroom risotto with Italian leaf salad

15 minutes
Creamy butternut fettuccine with gorgonzola
Butternut recipes

Creamy butternut fettuccine with gorgonzola

20 minutes
Hearty lentil and girasoli soup
Lentil recipes

Hearty lentil and girasoli soup

30-35 minutes
Calabrian chilli and spinach pizza with tomato salad
Pizza recipes

Calabrian chilli and spinach pizza with tomato salad

8 minutes
Beef stroganoff with potato croquette bake
Beef recipes

Beef stroganoff with potato croquette bake

20 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Beef stroganoff with potato croquette bake

By TASTE
4
Easy
10 minutes
20 minutes

Ingredients

  • 400 g stroganoff cook-in sauce
  • 920 g potato croquette bake
  • 500 g free-range beef stroganoff
  • 2 T Woolworths Mediterranean extra virgin olive oil
  • 225 g mild mustard
  • 500 ml fresh vanilla custard

Method

1. Add olive oil to a pan and cook the beef strips according to package instructions.

2. Add in the stroganoff sauce and allow to simmer and cook through.

3. In the meantime, bake the potato croquette bake according to the package instructions.

4. For extra flavour, top beef with wholegrain mustard before serving.

5. Finish dinner with sweet, fresh vanilla custard.