Main Meals Archives | Page 66 of 331

Leftovers recipes

Sticky pork belly buns

5 minutes

Pork recipes

Roast pork belly with wakame seaweed rice

1 hour 30 minutes

Lamb recipes

Pulled lamb with goat’s cheese mash

10 minutes

Asian recipes

Confit duck with an Asian-inspired plum sauce

1 hour

Curry recipes

Curried lentils with fried eggs

15 minutes

Cooking with

Mushroom-and-creamy onion risotto

45 minutes

Onion recipes

Pork fillet with baked onions

1 hour 40 minutes

Italian recipes

Mushroom tortellini

20 minutes

Pork sausages with creamed baked beans

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 40 minutes

Ingredients

1 x 500 g pack Woolworths pork-and-herb bangers
1 x 400 g can cannellini beans
1 cup cream
6 leaves fresh sage
1 t red chilli flakes
3 cloves garlic, crushed
salt, to taste
fresh Italian parsley, to garnish (optional)

For the red pepper-and-caper salsa:

2 red peppers, halved
3 anchovies
12 capers
3 T olive oil
2 T lemon juice
salt, to taste

Method

1. Preheat the oven to 180°C. Place the bangers on a baking tray. Empty the beans and their brine into a baking dish, then add the cream, sage, chilli flakes and garlic and stir.

2. To make the salsa, place the peppers on a baking tray and tuck in the anchovies and capers. Drizzle with oil. Bake the bangers and peppers for 30 minutes.

3. Mix the peppers with the lemon juice and season with salt.

4. To serve, spoon the beans into bowls, top with a couple of bangers and add a spoonful of salsa. Season to taste and garnish with parsley, if using.

Find more Italian recipes here.

Photographs: Jan Ras
Production: Abigail Donnelly
Food assistants: Claire-Ellen Van Rooyen and Tahila Pillay

Spinach lasagne

Pot bread

Italian fondue

Lamb-and-spelt spinach farci

Shredded chicken over soft polenta

Sticky pork belly buns

Roast pork belly with wakame seaweed rice

Pulled lamb with goat’s cheese mash

Confit duck with an Asian-inspired plum sauce

Curried lentils with fried eggs

Mushroom-and-creamy onion risotto

Pork fillet with baked onions

Mushroom tortellini

Pan-fried calamari with chickpeas

Pork sausages with creamed baked beans

Pork sausages with creamed baked beans

Ingredients

Method