Main Meals Archives | Page 93 of 331

Chickpea recipes

Falafel waffles

15 minutes

Bread recipes

Ribollita

1 hour

Asian recipes

Chow mein 2 ways

20 minutes

Asian recipes

Prawn pad Thai

20 minutes

Fish recipes

Hake fishcakes

45 minutes

Breakfast recipes

Potato rosti and duck rashers breakfast

20 minutes

Kids recipes

Baked mashed potato boats

40 minutes

South African

Green samp

1½–2 hours

Eid recipes

Roast leg of lamb

1 hours 45 minutes

Curry recipes

Prawn curry

30 minutes

Prawn curry

Serves 8 -10

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

2 onions, finely chopped
2 green chillies
2 sprigs curry leaves
2 T butter
2 x 400 g cans diced tomatoes
1 t ground turmeric
1 t ground coriander
1 t ground cumin
salt, to taste
2 t fish masala
2 t garlic-and-ginger paste
3 t garlic
4 T Worcestershire sauce
1½ T brown sugar
1 kg Woolworths freshly frozen uncooked shell-on large prawns, deveined and rinsed
1 handful fresh coriander, roughly chopped
basmati rice, rotis or poppadoms, for serving

Method

1. Sauté the onions, chillies and curry leaves in the butter until the onions have softened.

2. Add the tomatoes, spices, garlic and ginger and braise until fragrant. Stir in the Worcestershire sauce, then add the sugar. Add the prawns and cook to your preference.

3. Garnish with coriander and serve hot with basmati rice, poppadoms or rotis.

Find more Eid recipes here.

Photographer: Jan Ras
Production: Abigail Donnelly
Recipes: Saadiyah Hendricks
Food assistant: Bianca Strydom

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Pot bread

Italian fondue

One-pot buttery orzo with leeks, baby marrows and Parmesan

Bacon-and-egg fried chipotle rice

Falafel waffles

Ribollita

Chow mein 2 ways

Prawn pad Thai

Hake fishcakes

Potato rosti and duck rashers breakfast

Baked mashed potato boats

Green samp

Roast leg of lamb

Prawn curry

Prawn curry

Ingredients

Method