Muffin recipes
30 minutes
Mushroom and macaroni muffins
Feta, artichoke, lemon and spring-herb bread
Egg, watercress, radish and olive salad
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4
Easy
20 minutes
6 minutes (for the eggs)
In a blender, combine the olives with the olive oil and parsley to form a loose paste.
Spread the paste on the pita breads and pile on the radish, watercress, eggs and chives.
Season to taste.
Per serving: 1001.5kJ, 7.2g protein, 22.7g fat, 5.6g carbs