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Home-made plum sauce

30 minutes

Home-made plum sauce

By Hannah Lewry

Serves Makes 1 litre

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 kg Woolworths Flavourburst plums, stoned and roughly chopped
100 g water
2 T sugar
a pinch salt

Method

1 Place all the ingredients into a saucepan and bring to the boil, stirring. Cook until soft and saucy in consistency.

2 Once cooked, cool, then blend until smooth.

3 Store in an airtight jar in the fridge for up to one week or freeze. Use in recipes such as the Lebanese-style pomegranate-and- plum chicken.

Find more stone fruit recipes here.

Photography: Robbert Koene
Recipe and Production: Hannah Lewry
Food assistant: Claire-Ellen Van Rooyen

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Paneer paratha

Cheesy pap balls

Dikgaragana

Potato salad with burnt leek ranch dressing

Multicoloured bhisto

Spicy rice

Jumbo magwinya

Biltong roosterkoek

Umqa wehlaba (dandelion leaf pap)

Umga (sweet thorn bush-roasted potatoes)

Sorghum squash potbread

Home-made plum sauce

Home-made plum sauce

Ingredients

Method