Side Servings Archives | Page 29 of 104

Beans recipes

Pepper-and-bean salad

20 minutes

Anchovy recipes

Pea Caesar salad

20 minutes

Dhal

20 minutes

Braai recipes

Braaied sweet potato salad

45 minutes

Butternut recipes

Seven colours creamed spinach stuffed butternut

50 minutes

Cheese recipes

Ultimate creamed spinach

25 minutes

Butternut recipes

Butternut fritters with milk syrup

15-20 minutes

Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Potato recipes

Green potato salad

35 minutes

Avocado recipes

Best-ever guacamole

Cauliflower recipes

Shaved cauliflower salad

30 minutes

Shaved cauliflower salad

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

50 g spring onions
½ cup Woolworths vegan mayonnaise
1 lemon, zested and juiced
4 T olive oil
100 g cherry tomatoes, halved
2 medium heads cauliflower, thinly sliced lengthways
10 g chives, finely sliced, to garnish

Method

1. Char the spring onions over a flame until blackened in some parts. Place in a blender with the mayonnaise and lemon juice and blend until smooth. Set aside.

2. Heat a pan and add half the olive oil. Fry the tomatoes until the skin is blistered, and season to taste.

3. Heat another nonstick pan, add the remaining olive oil and fry the cauliflower until crisp and golden brown. Season and arrange on a platter.

4. Spoon over tomatoes, drizzle with spring onion dressing and garnish with chives. Serve warm or cold.

Find more cauliflower recipes here

Photographs: Jan ras

Spinach lasagne

Pot bread

Italian fondue

Biltong-and-bacon dip with Parmesan breadsticks

Pepper-and-bean salad

Pea Caesar salad

Dhal

Braaied sweet potato salad

Seven colours creamed spinach stuffed butternut

Ultimate creamed spinach

Butternut fritters with milk syrup

Grilled baby cabbage with furikake

Green potato salad

Best-ever guacamole

Shaved cauliflower salad

Shaved cauliflower salad

Ingredients

Method