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40 minutes

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Togarishi (five spice)

15 minutes

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Asian recipes

Crunchy tsukemono (pickled brinjal)

Dressing recipes

Roast tomato dressing

Roast tomato dressing

By Abigail Donnelly

Difficulty Easy

Ingredients

200 g baby tomatoes
1⁄4 cup olive oil
Salt, to taste
3 cloves garlic, minced
1 t brown sugar
15 g Italian parsley, chopped

Method

1. Preheat the oven to 160°C.

2. Toss the tomatoes, olive oil, salt, garlic and sugar, then roast for 20 minutes, or until soft and juicy. Add the parsley and serve.

3. Try this dressing over marinated marrows.

Cook's note: Roasting is a simple way of intensifying the natural flavour of tomatoes, making a delicious dressing for other veggies.

Browse more dressing recipes here.

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Togarishi (five spice)

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Roast tomato dressing

Roast tomato dressing

Ingredients

Method